PT: Leve ao lume 100 g de açúcar com 0,5 dl de água.
Deixe ferver até a calda obter um tom dourado e o cheiro caracteristico a caramelo. Nessa altura retire e
adicione 2 gotas de essência de baunilha. Mexa bem e utilize.
![http://prettytasty.tumblr.com/post/2651749795/creme-caramel](data:image/jpg;base64,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)
RO: Pune la topit 100 gr. de zahãr cu 50 ml de apã.
Lasã sã fiarbã pânã obtinem un sirop auriu si un miros specific caramelului. Adaugã 2 picãturi esentã de vanilie. Amestecã bine si foloseste.
Deixe ferver até a calda obter um tom dourado e o cheiro caracteristico a caramelo. Nessa altura retire e
adicione 2 gotas de essência de baunilha. Mexa bem e utilize.
RO: Pune la topit 100 gr. de zahãr cu 50 ml de apã.
Lasã sã fiarbã pânã obtinem un sirop auriu si un miros specific caramelului. Adaugã 2 picãturi esentã de vanilie. Amestecã bine si foloseste.
Foarte bun...un dulce care imi aduce aminte de copilarie. Ai un premio la mine pe blog.
ResponderEliminarweekend placut!